The whole lot you wish to learn about millet and extra. I’m sharing easy methods to prepare dinner and revel in this historic grain with10 wholesome and scrumptious millet recipes.
Transfer over rice and quinoa, let’s make some room for millet.
Between breakfast, lunch, and dinner, we eat lots of complete grains in our home. We don’t discriminate from one to the opposite, however we undoubtedly have our staple starches. One which we overlook about all too typically is millet.
Millet is a naturally gluten-free grain that can be utilized as an entire seed (to switch rice, for instance), or floor right into a flour for use for baking. In my early running a blog days, I found it within the bulk bins of a well being meals retailer and experimented with a number of completely different millet recipes – from porridges to burgers to salads!
Millet FAQs
For those who’re new to cooking with millet, listed here are the fundamentals!
What’s millet?
This glorious grain is something however “for the birds.”
Millet is tiny in dimension and spherical in form and may range in shade from white to grey to yellow to purple. Probably the most broadly out there type of millet present in shops is the hulled sort, though generally you could possibly discover conventional couscous, which is produced from cracked millet.
Millet is taken into account an historic grain because it was first farmed 1000’s of years in the past. It’s outdated!
This teeny, tiny little grain puffs up a bit when cooked. Learn on for easy methods to prepare dinner millet completely, each time.
Use millet as you’d rice or quinoa in your favourite recipes. It’s naturally gluten-free.
How one can choose & retailer millet
Millet is mostly out there in its hulled and whole-grain type. It’s out there pre-packaged in addition to in bulk containers. Bob’s Purple Mill is a packaged model you’ll most likely acknowledge and know the place to seek out in your native retailer.
Retailer millet in an air-tight container in a cool, dry and darkish place, the place it is going to hold for a number of months. I wish to hold it in a giant mason jar at the back of my pantry.
How do you prepare dinner millet?
Simmered on the stovetop in water or broth, millet takes about 20 minutes to show fluffy and excellent. For further nutty taste, you possibly can toast millet in a dry pan earlier than simmering. I additionally use my rice cooker to make it 100% hands-off (my favourite option to put together it 🙂 )
What are the well being advantages of millet?
Like different complete grains, millet is wealthy in fiber, B nutritional vitamins and minerals like magnesium. It additionally provides some protein and is comparatively low in energy for the way filling it’s.
What does millet style like?
It has a really delicate taste. Due to this, it really works effectively in quite a lot of salads and different recipes (together with candy and savory dishes). It’s like a clean canvas!
10 Wholesome & Scrumptious Millet Recipes
In case your go-to grains are getting a bit stale (ha!), I’ve rounded up 10 wholesome and scrumptious millet recipes, some which might be mine and others that I discovered that look wonderful.
From candy potato millet pancakes to tacky broccoli casserole, these candy and savory dishes will boost your weekly meal plan.
1. Spiced Millet Salad
Not too long ago posted on KERF, this millet salad is filled with greens and heat spices like garam masala and turmeric. Chickpeas make it worthy of a stand-alone meal.
2. Millet Chocolate Vitality Bars through The Superior Inexperienced
Magnesium-rich and bathed in chocolate, these millet bars are the only option for an energizing pre-workout snack!
3. Tacky Broccoli Casserole through A Couple Cooks
This tacky broccoli casserole is a comfortable consolation meals with a wholesome spin! It options whole-grain millet and roasted broccoli.
4. Candy Potato Millet Pancakes through The Full Serving to
Begin your day with a stack of those candy potato millet pancakes for a nutritious breakfast – you’ll by no means know they’re loaded with greens and complete grains!
5. Spiced Millet & Chickpea Burgers through Scrumptious On a regular basis
These spiced millet and chickpea burgers are stuffed with aromatic taste from turmeric, cumin, coriander, and cinnamon. Serve with pita, arugula, and lemon yogurt.
6. Pumpkin Millet Porridge
This millet porridge tastes like all issues fall. Pumpkin stirred in close to the tip of cooking provides vitamin A and fiber, cinnamon and vanilla add taste, and pecans and raisins add crunch, chew and nutty, wholesome fat.
7. Lemony Millet Salad with Chickpeas, Corn & Spinach through Edible Perspective
The right salad to make forward and retailer within the fridge for weekday lunches, this lemony millet salad is good to get pleasure from all spring and summer season.
8. Toasted Millet & Pecan Granola through Coronary heart of a Baker
Crunchy millet and pecan granola is the peerlessly spiced, nutty deal with to sprinkle on yogurt. Or get pleasure from by the handful – straight from the jar.
9. Millet Candy Corn Fritters through Naturally Ella
Excellent for contemporary summer season candy corn, these millet fritters are nice with only a sauce or are good served over a contemporary salad. When candy corn isn’t in season, frozen candy corn can work simply as effectively.
10. Inexperienced Powerhouse Pesto Plate through Oh She Glows
Creamy basil avocado sauce tops a protein-packed plate of lentils, millet, and greens. This vegan dish is ideal, for lunch, dinner, and leftovers.
Have you ever tried millet? If that’s the case, what’s your favourite recipe?
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