I like a superb German-style potato salad, which is easy, tossed with a mustard French dressing, and served heat. I added a pop of brightness with the addition of one other root vegetable—beets. You should utilize no matter sort of beet your desire, deep crimson beets, golden beets, or sweet striped Chioggia beets (pictured above). Simply prepare dinner up your root veggies, combine collectively this simple mustard French dressing, and toss them collectively. This simple, healthful vegan, gluten-free German Potato Beet Salad is the right complement to a savory bean soup, sandwich, or veggie sausage. The leftovers simply carry on getting higher too! With solely 7 components (not together with pantry staples), you may get this recipe accomplished in Half-hour.
This vegan, gluten-free German-style potato salad is so easy and so good due to that pop of brightness with the addition of one other root vegetable—beets; served heat with a mustard French dressing it’s pure consolation bliss.
- 4 medium potatoes (complete 1 1/2 kilos), peeled, minimize in half
- 1 bunch beets (1 pound 4 ounces, about 5 medium beets), trimmed
Sizzling Mustard Onion French dressing:
- Place potatoes in a pot of water, cowl, and prepare dinner for about 25-Half-hour, simply till tender sufficient to pierce with a fork however not crumbly. Drain and funky barely.
- In the meantime, place beets in a small pot of water and prepare dinner for about 25-Half-hour, till tender sufficient to pierce with a fork however nonetheless agency. Drain and funky barely.
- Whereas potatoes and beets are cooking, warmth olive oil in a sauté pan. Add onions and sauté for about 7 minutes. Take away from warmth and stir in vinegar, mustard, water, sugar, salt, black pepper, thyme and chives till blended properly.
- When potatoes and beets are accomplished cooking, drain water and funky barely so as to deal with them. Slice cooked potatoes and beets into skinny slices, and switch into a big serving bowl. Pour scorching mustard onion French dressing over potatoes/beet combination and toss gently till properly distributed. Style and alter seasonings of salt and pepper as desired.
- Serve whereas heat. Or chill in hermetic container till serving time.
- Makes 8 cups (8 servings, 1 cup every).
- Class: Salad
- Delicacies: German, American
- Serving Dimension: 1 serving
- Energy: 165
- Sugar: 8 g
- Sodium: 221 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 27 g
- Fiber: 5 g
- Protein: 3 g
Key phrases: potato salad, vegan potato salad
For different high plant-based salad recipes, take a look at the next:
This put up could comprise affiliate hyperlinks. For extra info click on right here.