We’re critical after we say that is our favourite dinner of all time! This rooster enchilada skillet has the entire traditional flavors and is made with rotisserie rooster and enchilada sauce, prepared in below half-hour. We like to high it with bitter cream, avocado, and tortilla chips.
One-pot meals are our jam, particularly one-pot meals in a skillet. Our Mexican enchilada skillet and lemon rooster skillet are two of our favorites and this recipe was created with these as our inspiration.
Our aim in growing this recipe was to make a fast meal that wasn’t missing in taste and we’ve accomplished it!
What You Want for Hen Enchilada Skillet
Be certain to scroll all the best way right down to the recipe card to get the total ingredient listing and written recipe.
A big skillet: you want a big skillet, it’s within the identify! We propose utilizing a big and deep skillet that has a canopy. A deeper skillet makes it simpler to combine with out making a multitude.
Rotisserie rooster: hold issues simple through the use of shredded, store-bought rotisserie rooster. You too can use any cooked shredded rooster you discover on the grocery retailer.
Enchilada sauce: our favourite store-bought enchilada sauce is Frontera model, however any model will do.
Use this skillet to your favourite one pot meals or different range high recipes.
Substitutions + Variations
- Protein: Swap rooster for floor turkey or beef for a special twist.
- Veggies: Be at liberty so as to add bell peppers, zucchini, or different veggies of your selection.
- Tortilla: Corn tortillas might be changed with flour ones if most well-liked.
What if I don’t have enchilada sauce readily available?
For those who don’t have store-bought enchilada sauce you possibly can substitute it with selfmade enchilada sauce, too. It’s a easy recipe!
Can I take advantage of inexperienced enchilada sauce for this recipe?
Sure, be at liberty to make use of inexperienced enchilada sauce instead of pink. It can change the flavour however it would even be scrumptious.
Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, accomplish that over low warmth, including a splash of water or broth to retain moisture.
Can I freeze this skillet?
Prepare dinner the skillet as directed. Maintain on including the cheese after which let it cool utterly. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.
Test it Out!
Our One-Pot Sequence options healthful essential meals made utterly in a single pot. They’re made with minimal substances and little effort however will get you massive taste and a scrumptious meal!
Tips on how to Serve this Skillet
Drizzle with bitter cream or a dollop of guacamole for additional creaminess or serve alongside a avenue corn salad with tortilla chips for crunch.
We extremely recommend pairing with a chilly lager or a zesty margarita to finish the meal.
One-Pot Hen Enchilada Skillet
Made with pantry staple substances and a rotisserie rooster, this rooster enchilada skillet is made in a single single pot!
Prepare dinner:30 minutes
- 1.5 tablespoons avocado oil
- ½ giant white onion diced
- 1.5 teaspoons coarse sea salt separated
- 5 garlic cloves minced
- 1 lb. shredded rooster we used rotisserie rooster
- 15 oz. black beans drained and rinsed
- 1.5 cups frozen corn
- 2 cups enchilada sauce
- 1.5 cups chunky salsa
- 1.5 teaspoon floor cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon favourite scorching sauce non-compulsory
- 4 small corn tortillas lower into triangles
- 1.5 cups of shredded Mexican combine cheese
- Plain Greek yogurt
- Recent cilantro
Preheat the oven to 400ºF.
Warmth avocado in an oven-safe giant skillet over medium/excessive warmth. Add the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 minutes.
Add garlic to the onion and saute for an extra minute.
Flip warmth to medium and add the rooster, black beans, and corn to the skillet and stir the entire substances collectively.
Put together the sauce. Add the enchilada sauce, salsa, cumin, chili powder, paprika, and scorching sauce to a bowl and whisk the substances collectively till mixed. Pour the sauce into the skillet. Carry the combination to a mild simmer.
Subsequent, fold the tortillas into the combination so they’re utterly submerged within the enchilada sauce.
Prime with cheese, switch the skillet to the oven, and bake for 15-20 minutes or till the cheese has melted and the sauce is effervescent over the perimeters.
Take away from the oven and let it relaxation for 5-10 minutes. Prime with non-compulsory toppings.
Ideas & Notes
- We used shredded rotisserie rooster however be at liberty to make use of leftover rooster or put together rooster earlier than making the rooster. You can also make rooster on the stovetop, oven, Immediate Pot, or within the crockpot.
- What salsa and scorching sauce is used will decide the spice stage of the enchilada skillet
Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g
Images: images taken on this publish are by Ashley McGlaughlin from The Edible Perspective.