This keto-friendly zucchini crust pizza recipe is tremendous easy and tremendous tasty: straightforward to whip up in about half-hour and nice for household cooking evening, this meal is sure to maintain everybody joyful. A crispy crust of shredded zucchini varieties the bottom onto which you’ll be able to pile any toppings of your selecting. We advocate cheeses, herbs, and pepperoni! Not solely is it flavorsome, however this pizza can be wholesome, nutritious, and filling.
You’ll start by cooking up your zucchini pizza bases within the oven, which combine shredded zucchini with almond flour and egg. These alone are a strong diet combo: zucchini—a keto staple—is packed stuffed with antioxidants, whereas eggs present a wealthy supply of protein and wholesome fat with out the energy.
As soon as your zucchini crusts are ready, the remainder is actually as much as you. Parmesan and mozzarella cheese soften superbly on a pizza and supply that creamy, stringy goodness that pizzas are so well-loved for. Add a beneficiant quantity of pepperoni for an additional protein kick and a contact of spice, then sprinkle over contemporary thyme and basil for these scrumptious, herbaceous undertones. Be at liberty to substitute or add your personal proteins, herbs, and sauces to attain your private pizza perfection.
Not solely are these zucchini crust pizzas scrumptious and fast to make, however they’re additionally tremendous versatile. Certain to be liked by any member of the household, it is a meal you’ll be able to serve up on the dinner desk, for a weekend lunch, or retailer within the fridge for weekday lunch bins. Get inventive and luxuriate in!
Yields 4 servings of Keto Zucchini Crust Pizza
The Preparation
Zucchini Crust:
- 1 giant egg, barely crushed
- 2 cup zucchini, shredded + squeezed dry
- 2 tablespoon cream cheese
- 1/2 cup shredded mozzarella
- 1/2 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 tablespoon olive oil
Pizza Toppings:
- 1 tablespoon contemporary basil, minced
- 1 teaspoon contemporary thyme, minced
- 1 cup shredded mozzarella
- 1/2 cup pepperoni
The Execution
1. Measure out and put together the entire elements. Preheat oven to 400F.
2. In a bowl, mix egg, shredded zucchini, cream cheese, shredded mozzarella, parmesan, almond flour, and olive oil. Stir to mix nicely.
3. Grease a pizza pan, then kind the dough right into a circle along with your arms. Bake within the oven for quarter-hour or till the crust is golden brown in coloration.
4. Add the mozzarella cheese, pepperoni, basil, and thyme. Place again within the oven for 10 minutes longer or till the cheese has all melted.
5. Slice, serve, and luxuriate in!
This makes a complete of 4 servings of Keto Zucchini Crust Pizza. Every serving comes out to be 398 energy, 31.8g fats, 4.5g web carbs, and 22.2g protein.
| NUTRITION | CALORIES | FAT | CARBS | FIBER | NET CARBS | PROTEIN |
| 1.00 giant egg | 79 | 5.2 | 0.4 | 0 | 0.4 | 6.9 |
| 2.00 cup zucchini | 63 | 1.5 | 11.3 | 4.2 | 7.1 | 4.8 |
| 2.00 tablespoon cream cheese | 99 | 9.9 | 1.2 | 0 | 1.2 | 1.8 |
| 0.50 cup shredded mozzarella | 168 | 12.3 | 1.2 | 0 | 1.2 | 12.3 |
| 0.50 cup grated parmesan cheese | 216 | 14.3 | 2.1 | 0 | 2.1 | 19.3 |
| 0.25 cup almond flour | 162 | 14 | 6.2 | 3.6 | 2.5 | 5.9 |
| 1.00 tablespoon olive oil | 119 | 13.5 | 0 | 0 | 0 | 0 |
| 1.00 tablespoon contemporary basil | 0 | 0 | 0 | 0 | 0 | 0.1 |
| 1.00 teaspoon contemporary thyme | 1 | 0 | 0.2 | 0.1 | 0.1 | 0 |
| 1.00 cup shredded mozzarella | 336 | 24.6 | 2.5 | 0 | 2.5 | 24.6 |
| 0.50 cup pepperoni | 348 | 31.9 | 0.8 | 0 | 0.8 | 13.3 |
| Totals | 1591 | 127.3 | 25.8 | 8 | 17.9 | 88.9 |
| Per Serving (/4) | 398 | 31.8 | 6.5 | 2 | 4.5 | 22.2 |
Keto Zucchini Crust Pizza
The Preparation
- 1 giant egg, barely crushed
- 2 cup zucchini, shredded + squeezed dry
- 2 tablespoon cream cheese
- 1/2 cup shredded mozzarella
- 1/2 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 tablespoon olive oil
- 1 tablespoon contemporary basil, minced
- 1 teaspoon contemporary thyme, minced
- 1 cup shredded mozzarella
- 1/2 cup pepperoni
The Execution
- Measure out and put together the entire elements. Preheat oven to 400F.
- In a bowl, mix egg, shredded zucchini, cream cheese, mozzarella, parmesan, almond flour, and olive oil. Stir to mix nicely.
- Grease a pizza pan, then kind the dough right into a circle along with your arms. Bake within the oven for quarter-hour or till the crust is golden brown in coloration.
- Add the mozzarella cheese, pepperoni, basil, and thyme. Place again within the oven for 10 minutes longer or till the cheese has all melted.
- Slice, serve, and luxuriate in!
Notes
This makes a complete of 4 servings of Keto Zucchini Crust Pizza. Every serving comes out to be 398 energy, 31.8g fats, 4.5g web carbs, and 22.2g protein.
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