Lemon Thumbprint Cookies utilizing Quest Bars – Recipe

Wish to make your mark? How about actually make an impression? The reality is that these Lemon Thumbprint Cookies are distinctive, they actually stand out, and everybody will need to get their arms on them.

Take a look at the complete recipe under



Yields: 9 servings |  Serving Dimension: 1 cookie

Energy: 165  | Protein: 8g  | Fats: 11g | Internet Carb: 4g

Complete Carb: 8g   | Sugar: 1g





  • ⅓ cup coconut milk, full fats
  • ⅓ cup zero calorie sweetener
  • ¼ cup lemon juice
  • Zest 1 lemon
  • 1 tbsp cornstarch
  • 1 tbsp butter
  • Pinch turmeric for coloration (non-compulsory)


  1. Preheat the oven to 350ºF and put together a baking sheet with parchment paper.
  2. Lower the Lemon Cake Quest Bars into small items and place them on the baking sheet.
  3. Bake for 6-7 minute and golden brown, let cool after which switch to a blender and mix till small tremendous crumbles type.
  4. Add the crumbles, almond flour, protein powder, melted butter and water to a mixer with a paddle attachment (or you should use a handheld mixer if obligatory) and blend till a dough begins to type.
  5. Separate the dough into 9 evenly sized balls and press them down utilizing the again of a teaspoon to create an indent within the heart.
  6. Place the cookies on the baking sheet and bake for 6-8 minutes till golden brown.
  7. In the meantime, place the filling elements right into a small pot over low-medium warmth.
  8. Stir for five minutes till thickened. Let cool.
  9. It is going to thicken much more because it cools. As soon as the cookies and filling have cooled, fill every cookie cavity with lemon filling and serve.


Journalist specialized in online marketing as Social Media Manager. I help professionals and companies to become more Internet and online reputation, which allows to give life to the Social Media Strategies defined for the Company, and thus immortalize brands, products and services. I have participated as an exhibitor in various forums nationally and internationally, I am the author of several articles in digital magazines and Blogs.

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