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Mushy Pumpkin Cookies with Maple Frosting

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These Mushy Pumpkin Cookies with Maple Frosting are the whole lot you need in a cookie! Thick and cakey, we lightened them up and packed them with heat spices for a wonderfully snackable cookie that you just’ll be making all season lengthy! And since smooth pumpkin cookies are so fast and straightforward.. there is no such thing as a motive to not!

soft pumpkin cookies with maple frosting

We’re TEAM PUMPKIN all the best way. Not solely is it such a quintessential fall flavor- however the enhance of vitamin is fairly superior too. In case you love pumpkin as a lot as we do, you gained’t need to cease at these smooth pumpkin cookies. Try our Pumpkin Apple Muffins, Toasted Coconut Pumpkin Bread, or Wholesome Pumpkin Spice Cake. We additionally love pumpkin on this hummus, macaroni and cheese, and Pumpkin Soup!

soft pumpkin cookie stack with maple frosting and fall sprinkles

The way to Make Mushy Pumpkin Cookies

The NUMBER ONE motive we like to make pumpkin cookies is the style, clearly. Not too candy, thick, smooth and cakey.. with simply the proper trace of heat fall spice. However the truth that they’re so darn simple and virtually fool-proof? That’s a extremely shut second.

  1. Combine up your sugar and moist substances– no electrical mixer required!
  2. Whisk collectively the dry substances.
  3. Add your dry substances to your moist and substances, and stir to mix.
  4. BAKE! It’ll be tempting to eat all of them instantly, however the taste improves with time!
  5. Whisk collectively your maple icing. Elective, however completely scrumptious.
  6. Unfold in your cooled cookies and devour!!

Significantly… no chilling, rolling, or slicing. Simply easy, no-fuss, scrumptious cookies. Is it any motive we love these humble little cookies a lot??

soft pumpkin cookie with maple frosting and fall sprinkles

Are you able to Freeze Mushy Pumpkin Cookies?

This recipe doesn’t make a really giant batch of cookies. Nonetheless, I’ll normally double the recipe to share with mates and neighbors. Additionally- they freeze nice! The desire keep tremendous recent for as much as 2 months in a freezer-safe ziplock bag. I like to put the cooled cookies on a parchment lined baking sheet and freeze till they’ve hardened earlier than including all of them to the bag. In case you plan on freezing a few of them, don’t frost them! Frost when you’re able to serve.

What if I don’t have Pumpkin Pie Spice?

In case you don’t have pumpkin pie spice, you should utilize 1/2 teaspoon every: floor nutmeg, floor cloves, floor allspice, and floor ginger.

overhead view of soft pumpkin cookies with maple frosting

Do you like the whole lot pumpkin?? What are your favourite issues to make when pumpkin season rolls round? We hope you’ll love these Mushy Pumpkin Cookies with Maple Frosting as a lot as we do!

soft pumpkin cookies on a white tray with leaf sprinkles and maple frosting

Cookies

  • 1/3 cup melted butter
  • 1/3 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tbsp pure maple syrup
  • 1 giant egg
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon

Maple Frosting

  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp melted butter
  • 1-2 tbsp milk
  • 1/4 tsp salt
  • Preheat oven to 350° F.

  • In a medium bowl or stand mixer, mix collectively the butter, pumpkin puree, brown sugar, maple syrup, egg and vanilla.

  • In a separate bowl, whisk the flour, baking soda, salt pumpkin pie spice, and cinnamon collectively. Add to the moist substances and stir till nicely blended.

  • Line a cookie sheet with parchment paper or spray with cooking spray. Use a cookie scoop or spoon to scoop out balls of dough which are about 2 tbsp of dough onto the cookie sheet. Bake the cookies for 9 to 11 minutes or till they’ve hyped up and are set on the perimeters however nonetheless underneath baked within the center. Don’t over bake or they are going to be dry and never chewy.

  • Whereas the cookies cool, make the frosting. In a small bowl mix all substances for the frosting. Use a hand mixer to whip the substances collectively till clean.

  • As soon as the cookies have cooled utterly, frost and high with sprinkles to make them a bit extra enjoyable. Get pleasure from!

JessicaGG

Journalist specialized in online marketing as Social Media Manager. I help professionals and companies to become more Internet and online reputation, which allows to give life to the Social Media Strategies defined for the Company, and thus immortalize brands, products and services. I have participated as an exhibitor in various forums nationally and internationally, I am the author of several articles in digital magazines and Blogs.

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