Pickled Ginger – Fraiche Dwelling

By no means run out of pickled ginger along with your sushi once more! Whip up this tremendous straightforward Pickled Ginger and preserve it available within the fridge in case of emergency.

I’m the one that is at all times asking for further pickled ginger with my sushi order (no less than once I keep in mind, which I typically don’t). I really can not get sufficient of it! It was about time I begin making it myself to maintain available at residence, and am I ever completely happy I did.

ingredients needed for pickling ginger

I’ve pickled onions, beets, cucumbers, carrots and asparagus, however by no means ginger! This was slightly experiment that turned out splendidly (phew!). To be trustworthy it’s also so extremely straightforward…

What’s Pickled Ginger

Pickled ginger is served with sushi; the ginger’s spicy, candy and acidic flavour cleanses the palate in between consuming various kinds of sushi, permitting you to benefit from the style of every piece as if it was your first chew. It’s created from thinly sliced ginger root that has been marinated in an answer of sugar and vinegar.

hand picking up picked ginger with tongs

Learn how to Pickle Ginger

  1. Prep your substances
  2. Use a mandolin to slice your ginger further skinny (please watch your fingers!)
  3. Deliver the vinegar, sugar and salt combination to a simmer on the range
  4. Pour over your ginger stuffed jars
  5. Refrigerate for two hours +! The longer the time within the fridge, the milder and sweeter the ginger turns into

Some instruments it’s possible you’ll want:

  • Cooks knife
  • Mandolin
  • Vast mouth canning jars (I like Weck Jars!)
  • Funnel

Methods to make use of Pickled Ginger

Moreover with sushi, pickled ginger has many makes use of (just like how you might use recent ginger slices!). Chop it up finely so as to add right into a stirfry or Asian dish, pour the brine into sauces or salad dressings, stir some slices into cocktails (no ginger beer to your Moscow mule? No drawback!).

I like this ginger on high of my Tuna Poke Bowls, alongside the Tuna Stacks, and with the Crispy Rice with Candy and Spicy Shrimp.

Need extra pickling recipes? Strive my well-known Fast Pickled Purple Onions!

pickled ginger in glass jars

Should you make this recipe, make sure you tag me on Instagram with the hashtag #fraicheliving or go away a remark/score beneath. I might like to know the way you preferred it!

xo Tori

Pickled Ginger

fraiche living pickled ginger recipe

Pickled Ginger

By no means go with out ginger along with your sushi once more! Whip up this tremendous straightforward Pickled Ginger and preserve it available within the fridge.


  • 1 lb ginger root, peeled
  • 1 cup rice wine vinegar
  • 3/4 cup sugar
  • 1 teaspoon salt


  1. Utilizing a mandolin, thinly slide the ginger. Divid the sliced ginger evenly amongst your sterilized jars.

  2. In a small saucepan, mix the rice wine vinegar, sugar and salt. Deliver to a simmer over medium warmth, whisking till the sugar has dissolved.

  3. Rigorously pour the new liquid into every ginger-filled jar, evenly dividing and protecting the ginger. Cowl and refrigerate for no less than 2 hours. It can get milder the longer it sits! Retailer for as much as 1 month within the fridge.


Journalist specialized in online marketing as Social Media Manager. I help professionals and companies to become more Internet and online reputation, which allows to give life to the Social Media Strategies defined for the Company, and thus immortalize brands, products and services. I have participated as an exhibitor in various forums nationally and internationally, I am the author of several articles in digital magazines and Blogs.

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