Candy and just a little spicy, this pineapple jalapeño relish canning recipe is filled with taste and ideal on fish, tacos, pork, or hen all 12 months lengthy. Expend your further jalapeños and boost the barbecue on the similar time!
This put up is sponsored by the makers of Ball® dwelling canning merchandise.
Candy ripe pineapple, spicy jalapeno, and savory onion, and tangy apple cider vinegar mix on this flavor-packed Pineapple Jalapeño Relish. It’s the proper manner to make use of up leftover peppers from the backyard whereas including a candy and spicy condiment to the plate!
The recipe exhibits you step-by-step find out how to make a easy pineapple relish. I do know that canning can generally really feel intimidating, however I’m right here to let you know, if I can do it, so are you able to. It’s manner simpler than it appears.
Let’s get began!
You will have these substances
Apple cider vinegar
Floor coriander seed
4 (16 ounce) Ball® Pint Jars (I used the brand new Ball® Nesting Jars)
Saucepan or stockpot for cooking the relish
Ball® Water Tub Canner or a big, deep stockpot with a lid and rack
Jar lifter and headspace checker
Clear kitchen towels
make pineapple relish
This simple relish takes only a few steps. Observe alongside intently. If it’s your first time canning a savory relish, take your time. It will get simpler. The extra usually you may at dwelling, it builds confidence. So that you would possibly begin with this relish then transfer on to one thing extra conventional like a berry jam.
To make this relish, we’re utilizing the water canning methodology. You’ll want a water bathtub canner or an outsized inventory pot giant sufficient for the water to cowl the jars throughout processing.
Earlier than beginning, chop your pineapple, wash and chop your crimson onion, and slice and deseed the jalapenos. Collect the entire vital provides together with your meals processor or different chopper, jars and lids, jar lifter, headspace instrument, and towels.
Step one is to cut the pineapple, onion and peppers within the meals processor. It’s essential to get this to a positive cube however not a puree. Now, when you’re like me, you would possibly wish to cease proper there. It’s attractive and completely contemporary, candy and spicy.
However taking it a step additional by the canning course of provides extra taste and makes it attainable to take pleasure in this relish for months to return!
To try this, we’ll mix that contemporary combination above with a heat combination of apple cider vinegar, salt, sugar and coriander.
(Scroll down for the step-by-step recipe).
REMINDER: When you’re carried out processing, keep in mind to set the new jars onto a towel. House the new jars at the very least one inch aside to permit loads of room for the jars to chill correctly. Allow them to stand 12-24 hours.
Utilizing frozen pineapple for relish
You should use contemporary or frozen pineapple for this relish. The secret’s to start out with the sweetest pineapple you will discover.
In reality, utilizing frozen, tremendous candy pineapple labored effectively for me. The secret’s to permit the pineapple to thaw barely (the place there are nonetheless some ice crystals current) earlier than including to the meals processor.
You’ll additionally wish to drain off any extra liquid from the pineapple or else you would possibly discover that it takes longer to scale back the relish to half through the cooking course of. That longer cooking time will trigger the fruit to interrupt down and the relish to be too tender.
So, keep in mind to empty any extra water from the thawing course of.
Is it spicy?
No. Not for my part. However after all everybody has a unique tolerance for warmth.
Jalapeños are a milder pepper in comparison with serrano or habanero peppers, for instance. You’ll be able to additional management the warmth by eradicating the jalapeño seeds and ribs.
And this recipe has some flexibility. You should use 4-6 jalapeños for this recipe relying on how spicy you need your relish to be. And what you could have readily available.
I saved mine gentle with 4 jalapeños.
This can be a nice recipe to make use of up backyard contemporary jalapeños that develop so rapidly in the summertime.
IMPORTANT: Use gloves when dealing with any spicy peppers. This can be a key tip for the reason that oils from the peppers have a tendency to stay to your fingers – even after washing with cleaning soap and water.
Enjoyable methods to serve relish
This pineapple jalapeño relish pairs effectively with plenty of totally different dishes. It pairs significantly effectively with fish, hen, and pork dishes. Use this relish to
- Add a candy, spicy topping to veggie or fish tacos.
- High baked salmon, cod or different white fish.
- As a topping for turkey burgers or grilled hen.
- Add dimension to baked hen or pork dishes.
Obtained leftover relish? Take it to the cookout this summer time. Your mates will love the candy spicy different to your commonplace relish for warm canine and turkey burgers!
How will you utilize this recipe? Please let me know within the feedback or on Instagram. I’m all the time searching for new concepts!
Seeking to fill your snack board? Do this canned tomato recipe, Bruschetta in a Jar, from final 12 months.
Pineapple Jalapeño Relish
This pineapple jalapeño relish is filled with taste and ideal on fish, tacos, pork or hen all 12 months lengthy. Expend your further jalapeños and boost the barbeque on the similar time!
Servings: 4 16 ounce (pint) jars
- 8 cups diced pineapple (2 contemporary pineapples or from frozen
- 1 1 medium crimson onion, diced (about 1½ cups)
- 4-6 jalapeño peppers, seeded and chopped
- ½ cup water
- 1 cup apple cider vinegar
- ½ cup sugar
- 2 tsp salt
- 2 tsp floor coriander seed
Put together a boiling water canner. Warmth jars in simmering water till prepared to make use of, don’t boil. Wash lids in heat soapy water and put aside with bands.
Pulse pineapple, crimson onion and jalapeño within the bowl of a meals processor just a few instances simply to positive chop, being cautious to not puree.
Mix remaining substances in a non-reactive pot set over medium warmth. Carry to a boil, decrease warmth and simmer for five minutes. Add pineapple combination and simmer, stirring, till liquid has decreased by half, about 15-20 minutes.
Ladle scorching relish right into a scorching jar leaving a ½ inch headspace. Take away air bubbles. Wipe jar rim. Heart lid on jar and apply band, regulate to fingertip tight. Place the jar within the boiling water canner. Repeat till all jars are stuffed.
Course of jars quarter-hour, adjusting for altitude. Flip off warmth, take away lid, let jars stand 5 minutes. Take away jars and funky for 12-24 hours. Examine lids for seal, they need to not flex when heart is pressed.
NOTE: Vitamin data is barely an estimate.
Energy: 9kcal | Carbohydrates: 2g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 37mg | Potassium: 15mg | Fiber: 1g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 1mg
Disclosure: This can be a sponsored put up that’s a part of an ongoing partnership with the Recent Preserving Division of Newell Manufacturers. They’ve offered jars, tools and financial compensation. All ideas and opinions expressed stay my very own.