Vegan Apple Cake – Sharon Palmer, The Plant Powered Dietitian

This fabulously easy Vegan Apple Cake, which is crammed with apples and cinnamon, but is mild in sugar and fat, is impressed by my household’s Swedish meals traditions. It’s quite common to serve a sponge cake chock stuffed with apples in Sweden. I’ve seen it time and time once more, and have checked out outdated classic cookbooks describing the way you make these apple truffles. With some thought, care and love, I took to rendering a standard, lighter, vegan model of these traditional Nordic apple truffles in my very own kitchen with this recipe. It’s really easy! Simply whip up some aquafaba (bean liquid) with a contact of brown sugar as an egg alternative, fold in plant-based milk, vanilla, margarine, flour, and baking powder. Pour it right into a baking dish. Then organize apples tossed with brown sugar-cinnamon excessive. Pop it within the oven to bake it, and voila—you’re completed! Historically that is served with a vanilla sauce, although I prefer it with a scoop of plant-based vanilla good cream!


Step-By-Step Information:

Whip aquafaba with brown sugar till thick.
Gently fold in plant-based milk, vanilla, vegan margarine, flour, and baking powder.
Unfold batter right into a spherical cake dish sprayed with nonstick cooking spray.
Combine sliced apples with brown sugar and cinnamon.
Organize the apples over the cake batter.
Sprinkle with pearl sugar if desired. Bake at 350 for about 30-35 minutes.


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Vegan Apple Cake

  • Writer:
    The Plant-Powered Dietitian

  • Prep Time:
    18 minutes

  • Cook dinner Time:
    35 minutes

  • Whole Time:
    53 minutes

  • Yield:
    10 servings 1x

  • Food plan:


This Vegan Apple Cake is impressed by the meals traditions of Sweden—it’s chock stuffed with apples and cinnamon, but it’s mild in sugar and fats. Whip it up very quickly and serve it with a scoop of vanilla good cream!


Apple Filling:

  • 2 medium apples, peeled, thinly sliced
  • 1/2 teaspoon cinnamon
  • 1 teaspoon brown sugar

Garnish: (non-compulsory)


  1. Whip aquafaba and brown sugar with an electrical mixer till stiff peaks kind.
  2. Gently fold in milk, vanilla, and melted vegan margarine unfold with a spatula.
  3. Combine all objective flour and baking powder collectively. Gently fold into cake batter with a spatula till easy—don’t overmix.
  4. Preheat oven to 350 F.
  5. Spray a 9-inch spherical cake pan with nonstick cooking spray.
  6. Unfold the batter within the cake pan.
  7. Toss collectively apples, cinnamon, and brown sugar in a medium bowl to coat.
  8. Organize the apples over the cake batter.
  9. Sprinkle with pearl sugar, if desired.
  10. Bake for about 30-35 minutes, till cake is tender and golden.
  11. Take away, slice into 10 slices, and serve whereas heat. Might serve with vegan ice cream, if desired.

  • Class: Dessert
  • Delicacies: American


  • Serving Dimension: 1 serving
  • Energy: 194
  • Sugar: 14 g
  • Sodium: 4 mg
  • Fats: 9 g
  • Saturated Fats: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 2 g

Key phrases: vegan apple cake, finest apple cake, straightforward apple cake

For different plant-based, fruit ahead dessert recipes, attempt a few of my favorites:

Rustic White Peach Pecan Tart
Cranberry Apple Hazelnut Crumble
Apricot Almond Tart

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Journalist specialized in online marketing as Social Media Manager. I help professionals and companies to become more Internet and online reputation, which allows to give life to the Social Media Strategies defined for the Company, and thus immortalize brands, products and services. I have participated as an exhibitor in various forums nationally and internationally, I am the author of several articles in digital magazines and Blogs.

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